Choc chip cookies

Ingredients

• 170g butter
• 170g brown sugar
• 50g white sugar
• 1 large egg yolk
• 1 whole egg
• 1T vanilla
• 210g plain flour
• ³/₄ t baking soda
• 1 t salt
• 2 cups semi-sweet chocolate chips or 227g chopped high quality dark chocolate
• Optional: sea salt

Instructions

• Heat 170g butter in a steel pot, on low heat on stove top. It will start to bubble then eventually turn to a golden brown colour.
• Remove pot from heat and add 170g brown sugar and 50g white sugar. Mix until combined.
• Add 1 large egg yolk, 1 whole egg, and 1 T vanilla.
• Mix dry ingredients: 210g plain flour, ³/₄ t baking soda, and 1 t salt.
• Add to wet mixture and mix with a spatula until combined.
• Add in choc chips or chopped chocolate,
• Use an ice-cream scoop to measure out cookie dough. Roll with your hands.
• Place on baking sheets and refrigerate. Chill cookies for at least 30 mins.
• Preheat oven to 180^oC if conventional oven or 160^oC if using a fan-forced oven.
• Bake for 11-12 minutes.
• Optional: sprinkle a bit of sea salt on cookie.