Soy Sauce Chicken

Ingredients

  • Kettle with boiled water
  • 1/2 a small chicken
  • 1 thumb ginger, sliced
  • 1 stalk of green onion, chopped
  • 1 T chinese cooking wine
  • The sauce
    • 5 T soy sauce
    • 1 T dark soy sauce
    • 1 T oyster sauce
    • 1 T sugar
    • 1 t sesame oil
    • 1 T water

Directions

  • Blanch chicken by pouring boiled water from a kettle over it in the sink.
  • Pat dry with a paper towel.
  • In a pot, place ginger and scallions.
  • Place chicken in the pot.
  • Pour 1 T chinese wine over the chicken.
  • Mix sauce ingredients in a small bowl.
  • Pour sauce on the chicken in the pot.
  • On medium heat, put lid on the pot and boil chicken. When it starts bubbling, simmer for at least 30 min, until chicken is cooked through.
    • After 10 min, flip the chicken and drizzle sauce from the pot over it.
    • After another 10 min, flip the chicken again and drizzle sauce from the pot over it.