Banana Cupcakes

Ingredients

• 225g butter, softened
• 200g caster sugar
• 225g self-raising flour
• 4 eggs
• 225g mashed ripe bananas

Directions

• Preheat oven to 175^oC (155^oC if fan-forced oven)
• Line cupcake tin with 18 baking cases.
• Combine butter, sugar, flour and eggs in a large bowl and beat with an electric whisk until smooth.
• Stir in the mashed bananas until well combined.
• Spoon batter into the cupcake cases.
• Bake for 20 minutes.
• Remove from oven and let cool for 5 minutes before placing on a cooling rack.

Storage

Store in an airtight container for up to 3 days or freeze up to 3 months.