Mango Float

Ingredients

• Honey flavoured graham crackers
• 1 x 395g can of nestle condensed milk
• 600 ml thickened cream
• 1 t instant coffee dissolved in 200mls of boiled water
• Mangoes, chopped into pieces

Method

• Dice fruit into small pieces for layering.
• Prepare black coffee.
• Use a stand mixer to combine condensed milk and thickened cream. Keep mixing until soft peaks form and the cream doesn’t drop from the whisk attachment. It should look cloudy.
• Dip Graham Crackers in black coffee.
• Layer a freezable container with graham crackers dipped in black coffee. Add a layer of cream then a layer of diced mango. Keep going until container is nearly full. Finish with a fruit layer
• Freeze until set.

Variation:

Can substitute mango for strawberries.