Maple-Soy Glazed Carrots

Ingredients

  • 4 large carrots, sliced
  • 1 T olive oil
  • 1 T maple syrup
  • Pinch of salt and pepper
  • 1 t soy sauce

Directions

  • Preheat oven to 200oC (180oC if fan-forced).
  • Wash, peel, and slice carrots.
  • Toss carrots in olive oil, maple syrup, salt and pepper.
  • Spread carrots on a baking tray.
  • Bake in oven for 20 minutes.
  • Remove from oven. While carrots are still hot, toss 1 t soy sauce through them.
Notes
  • A bento side dish
  • Prep ahead on a Sunday for the week ahead.