Quick Beetroot Salad
Ingredients
- Mixed salad leaves (washed and ready to eat)
- Store bought, cooked beetroot (vacuum sealed or canned)
- Feta cheese
- Walnuts
- Dressing: Olive oil and balsamic vinegar
Directions
- Chop beetroot into pieces
- Toss all ingredients together in a salad bowl
Variation
Substitute walnuts with almonds or mixed nuts