Roasted Asparagus

Ingredients

• 3 bunches of asparagus
• Healthy, neutral cooking oil
• Table salt to taste

Directions

• Preheat oven to 180^oC (160^oC if fan-forced). Wash asparagus and trim off the woody ends (bottom 2-3 cm)
• If spears are very thick, slice in half so not too bulky.
• Brush asaparagus lightly with oil.
• Season lightly with salt.
• Roast in oven for around 10-12 minutes. Check after 8 minutes.