Gochuchang Mother Sauce (Manneung Gochuchang)

Ingredients

• 5 T Korean chili paste (gochuchang)
• 3 T raw sugar
• 5 T rice vinegar
• 2.5 Korean chilli pepper flakes (gochugaru)
• 1 t beef stock powder (or 1 beef stock cube)
• 2 T sprite (lemonade)

Directions

Mix ingredients well until fully incorporated.

Storage

• Store in an airtight container in fridge for up to 2 weeks