Korean Spicy Cucumber Salad (Oi Muchim)

Ingredients

  • 2 cups chopped cucumber
  • 2 T Gochuchang Mother Sauce
  • 1 t toasted sesame oil
  • 1 t toasted sesame seeds
  • Optional: sprinkle thinly sliced green onion or a tiny bit of minced garlic

Directions

Toss all ingredients well to coat the cucumber with the sauce.

Variations
  • Reduce the gochuchang mother sauce to 1-11/2 teaspoons to make it a low carb side dish
  • Can use capsicum (bell pepper) instead of cucumber